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(click to buy at amazon)
Author: Claudia Roden Title: Arabesque Read: Summer 2007 Format: Text Reviewer: bek
Arabesque is an elaborate cookbook taking the reader through Morocco, Turkey, and Lebanon. Roden is an experienced foodie.
She is part historian, part ethnographer, and food detective. Roden has lived near the fertile crescent for years and her
insight into the area provides for a great cookbook. Each country is given a separate chapter.
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