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Author: Brigit Binns
Title: Food Made Fast: Salad
Read: Spring 2007
Format: Text
Reviewer: bek

When a company decides to make a series of books, the look and branding of the books often dominate the series. For anything from Williams Sonoma, the pictures are first class, the recipes are often just too simple. This series is no different. Salads of all sorts are photographed and presented stylishly. I don't remember any of them that were worth adding to this review.

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