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(click to buy at amazon)
Author: Brigit Binns Title: Food Made Fast: Salad Read: Spring 2007 Format: Text Reviewer: bek
When a company decides to make a series of books, the look and branding of the books often dominate the series.
For anything from Williams Sonoma, the pictures are first class, the recipes are often just too simple.
This series is no different. Salads of all sorts are photographed and presented stylishly. I don't remember
any of them that were worth adding to this review.
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